Intro To Comp BBQ

Are you ready to take your BBQ skills to the next level? Whether you're new to competition BBQ or looking to refine your technique, this class will give you the knowledge and confidence to compete in KCBS and CBA events.

Join Championship Pitmaster Chris Webb of Bushmaster BBQ as he breaks down the essential techniques for mastering competition-style chicken and ribs. Learn the exact methods that have helped him earn top finishes on the national stage, including:

• Competition BBQ fundamentals
• Perfecting chicken for KCBS and CBA scoring
• Ribs that hit the perfect bite—not fall off the bone
• Trimming, seasoning, injecting, and cooking for maximum flavor and tenderness
• Fire management and wood selection
• Box building and presentation for judges

This class is designed to give you real-world, winning strategies to improve your BBQ game. Come ready to learn from one of the best in the business! For any questions, contact chris@proudsoulsbbq.com.